Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

Home › Fruit Desserts › Bananas and Cream No. 2

Bananas and Cream No. 2

6 bananas 1 tablespoon sugar 1/2 pint cream Peel, and slice the bananas into two-inch lengths; put into a glass dish; sprinkle over the sugar. Whip the cream, and cover the bananas. Serve with any cold milk mold. The slices may be moistened with sherry or kirsch.

Read next

← Bananas and Cream No. 1Banana Dessert →