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Bananas and Cream No. 1

6 bananas 1 ounce sugar 1 ounce of butter 1/4 pint cream Teaspoon rum Peel, and cut the bananas into rather thick slices, put them into a glass dish, and sprinkle over the sugar. Warm the cream and butter together, add the flavoring, let it stand in the saucepan about five minutes; then pour over the bananas, and serve with finger biscuits.