Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

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Batter for Frying Sweets

4 ounces of flour 1 ounce of butter 1/2 ounce of sugar 1 gill of water Mix the flour with a quarter of pint of cold water to a smooth paste. Dissolve the butter in a saucepan; then stir in the flour and the water. Add the sugar last. It is then ready for use.

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