Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

Home › Bread, Etc. › Boston Brown Bread, No 1

Boston Brown Bread, No 1

1 cup corn meal 1 cup rye meal 1 cup graham flour 2 cups sour milk 2 1/2 teaspoons soda 3/4 cup molasses 1 teaspoon salt Mix and sift the dry ingredients, excepting the soda, together; dissolve the soda in the sour milk, and add the molasses. Beat thoroughly, turn into buttered tins, and steam 3 1/2 hours.

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← Whole Wheat BreadBoston Brown Bread, No. 2 →