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Buttermilk Cream Salad Dressing
1/2 cup of buttermilk cream 1 tablespoon of vinegar 1/4 teaspoon of salt Cayenne pepper This dressing is particularly suitable for serving with cucumbers.
Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.
Home › Salad Dressings › Buttermilk Cream Salad Dressing
1/2 cup of buttermilk cream 1 tablespoon of vinegar 1/4 teaspoon of salt Cayenne pepper This dressing is particularly suitable for serving with cucumbers.