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Rice Pudding with Burnt Sugar

2 1/2 ounces rice 2 tablespoons sugar 1 1/2 pints milk Wash the rice, and put it into the boiling milk in a double saucepan, and simmer gently until well done. Put the sugar into a small saucepan with four tablespoons of water, and boil until it becomes brown and thick; then spread it round a mold which has been previously warmed. Pour the rice into the mold, and set it in a stewpan with some boiling water. Put the pan into the oven until the top of the pudding is brown; then set it on stove to simmer half an hour longer. Turn out, and serve very hot.