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Chestnut Flour Soup

1 quart of milk 4 ounces of prepared chestnut flour 1 small onion 2 tablespoons cream Boil the milk with the onion in a double saucepan for one hour. Mix the chestnut flour to a smooth paste with the cold milk, and add it to the boiling milk; let it simmer for 30 minutes. Remove the onion and add the cream.