Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

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Corn Bread

1 cup corn meal 5 cups white flour 1 tablespoon sugar 2 teaspoons salt 2 tablespoons butter 1 1/2 cups water and milk 1/2 yeast cake dissolved in 1/4 cup warm water Prepare and bake this recipe the same as for fruit bread, omitting the raisins.

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Corn Bread

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