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Cream of Celery Soup No. 1

1 1/2 cups diced celery 1 1/2 pints water 1/2 teaspoon salt 1 pint white sauce Cook the diced celery in the salted water, until tender. The quantity of celery and liquid should equal one and 1/2 pints. To this mixture add one pint of white sauce, made as follows:--