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Cream of Corn Soup No. 2

1 cup corn 2 cups cold water 1 slice onion 2 cups milk 1 tablespoon flour 1 tablespoon butter Salt, pepper Chop the corn, add water, and let it simmer twenty-five minutes; then rub through a sieve.

Scald the milk with the onion; then remove the onion. Melt the butter, add the flour, and gradually pour on the milk.

Mix the sauce with the corn; cook thoroughly, season to taste with salt and pepper. Serve hot.