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Cream of Potato Soup No. 2

2 large or 3 medium-sized potatoes 1 pint milk 1/2 cup cream 2 teaspoons salt Scrub the potatoes, pare, slice, and cook in sufficient boiling water to cover. Put through a colander with the liquid in which they were cooked. Heat the milk and cream, and add to the mashed potatoes. Add the salt, and cook five minutes.