Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

Home › Soups › Cream of Rice Soup No. 1

Cream of Rice Soup No. 1

1/4 cup rice 2 cups water 2 slices of onion 1 1/2 teaspoons salt 3 cups milk 1 tablespoon butter 1/4 teaspoon almond extract Add the rice and onion to the boiling water. Cook until tender; then rub through the colander. Add the butter and hot milk. Reheat, season with salt and almond, and serve.

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← Cream of Celery Soup No. 2Cream of Rice Soup No. 2 →