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Fruit Biscuits

2 cups of flour 1/2 teaspoon salt 2 tablespoons sugar 2 tablespoons butter 2/3 cup milk 2 teaspoons citron finely chopped 1/3 teaspoon cinnamon 1/3 cup seeded raisins finely chopped 4 teaspoons baking powder Mix the flour, butter, salt, milk, and baking powder the same as for cream biscuit.

Roll to one-fourth inch thickness, and spread with soft butter not included in the recipe. Sprinkle with sugar, cinnamon and fruit, and roll like a jelly roll. Cut in three-quarter inch slices, place in a buttered tin, bake in a hot oven fifteen to twenty minutes. Chopped raisins may be used in place of the currants.