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Graham Hurry-Ups

1 cup white flour 1 cup graham flour 2 tablespoons melted butter 7/8 cup milk 1/2 teaspoon salt 4 teaspoons baking powder Sift the salt, graham flour, white flour and baking powder together. Return the bran, which is removed by the sifting, to the flour, looking over it carefully to remove any foreign substances. Rub the butter into the flour, pour the milk into the flour mixture and mix all together. Drop by dessertspoonfuls on an oiled pan, and bake in a hot oven about twelve minutes.