Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

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Fruit Gems

1 cup corn meal 1 cup milk 1 teaspoon salt 1/2 cup raisins 1/2 cup Zante raisins 1/2 cup cream 1 teaspoon baking powder Cook the meal and salt in the milk for a few minutes. When cool add the baking powder, and beat thoroughly. Add the fruit and cream, and bake in well buttered muffin tins.

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