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Green Ginger Pudding

4 ounces bread crumbs 4 ounces green ginger 2 ounces flour 1/4 pint of milk 2 ounces butter In weighing the ginger for this pudding, it is best to weigh it in the basin in which it will be mixed, then the syrup will not be wasted. Weigh the basin first, and then put in the ginger with a proper proportion of the syrup. Cut up the ginger in bits about as large as a pea. Add the bread crumbs to the ginger. Heat the milk, melting the butter in it, and pour it over the bread crumbs and ginger. Now mix in the flour very carefully, and stir well together. Pour the mixture in a well buttered mold, and steam for three hours. Serve with any sweet sauce.