Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

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Tapioca and Apple Pudding

1 ounce tapioca 1 pint of milk 1 dessertspoon sugar 1/2 ounce butter 1/2 pint stewed apple A little grated nutmeg Wash the tapioca, and soak it in as much water--boiling--as will cover it, for an hour. Boil the milk and put in the sugar and butter. Place the apples at the bottom of a pie dish. Now pour away any water that has not been absorbed by the tapioca, and spread the tapioca over the apples. Pour in the sweetened milk, and grate a little nutmeg over all. Bake in a moderate oven for an hour.

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