Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

Eggs

4 recipes in this part of Meatless Cookery.

Golden-Rod Eggs

2 tablespoons butter 1 tablespoon flour Chopped parsley Salt, pepper 1 1/2 cups of milk 4 hard boiled eggs Make a sauce of the butter…

Stuffed Eggs

4 hard boiled eggs 1 tablespoon butter 1 tablespoon olive oil 1 teaspoon mustard Paprika Salt Chopped parsley Remove the shell, and cut the…

Spanish Eggs

6 eggs 2 tablespoons condensed tomato or 1/3 cup stewed tomato 1 teaspoon celery salt 1 tablespoon lemon juice 1 small onion 2 dozen ripe…

Escalloped Eggs

6 hard cooked eggs 1/3 cup ripe olives 2 cups bread crumbs 1 1/2 cups milk 2 tablespoons butter 2 tablespoons flour 1 teaspoon salt Cook…

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