Home › Fruit Desserts › Marmalade

Marmalade

12 Seville oranges 6 sweet oranges 10 pounds of sugar Rind and juice of 2 lemons Slice the oranges very thin, removing all seeds. Put the seeds in a small basin, and pour over them a pint of boiling water, and allow them to stand until next day. Put the sliced oranges into a stone pan with six quarts of cold water, and let them stand for twenty-four hours. Put on to boil with the strained liquid from the seeds, and boil for two hours; then add the sugar, and boil another hour or until set. This makes about fifteen pounds of marmalade.