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Apple Mold

4 pounds of apples 1 pound lump sugar Wipe the apples quite clean, core, and cut them up, and put in a stew jar in the oven with a little sugar sprinkled over, and stew till quite soft, and allow to cool. When cold, rub through a sieve. Rinse a preserving pan with cold water and put in the pulp, together with the sugar, and boil about half an hour, stirring all the time. It requires great care to prevent burning, and must be boiled quickly, or it will not set firmly in the mold, which must be rinsed with cold water before putting in the jelly.