Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

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Military Pudding

8 ounces of bread or rusk crumbs 6 ounces of butter 4 ounces of moist sugar Rind and juice of 1 large lemon Any jam desired Mix the butter, crumbs, sugar and lemon together; grease a medium-sized baking dish, and spread a layer of jam on the bottom, put the mixture on top, and bake for about half an hour.

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