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Steamed Sultana Pudding

1/2 pound flour 12 ounces of sultanas 1/4 pound brown sugar 1/4 pound mashed carrots 1/4 pound mashed potatoes 1/4 pound butter 1 tablespoon of molasses 2 ounces finely cut candied peel Mix thoroughly the flour or bread crumbs, sultanas--after they have been carefully picked over, carrots, potatoes--well mashed, and sugar. Warm the molasses and butter, and add these with the candied peel last. This pudding is improved by being mixed overnight, and should rise very high. Steam in a buttered basin about four hours.