Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

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New England Apple Cream Pie

1 cup diced apples 1 cup water 1/2 cup sugar 1/2 teaspoon nutmeg 1 teaspoon lemon juice 1/2 teaspoon grated lemon rind 1 cup cream 2 tablespoons powdered sugar Pastry Cook the apples with the lemon rind in the water until quite dry. Add the sugar, lemon juice and the cream. Turn into a pastry crust and bake until set. Make a meringue of whipped cream, vegetable gelatine and the powdered sugar, and cover the pie with this.

Tart apples are best used for this pie.

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