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Nut Bread

1 1/2 cups milk 1 teaspoon salt 1/2 cup sugar 4 cups flour 1 cup chopped walnut meats 6 teaspoons baking powder Put the sugar in a large bowl. Sift the flour, salt and baking powder together, and add alternately with the milk to the sugar. Lastly, fold in the chopped walnut meats, and turn into two buttered tins. Bake in a moderate oven forty minutes.