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Graham Bread
1 1/2 cups graham flour 3 teaspoons sugar 1 1/2 cups water 1 1/2 cups white flour 3 teaspoons baking powder 3 tablespoons molasses Little salt Bake one hour. This recipe makes one loaf.
Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.
Home › Bread, Etc. › Graham Bread
1 1/2 cups graham flour 3 teaspoons sugar 1 1/2 cups water 1 1/2 cups white flour 3 teaspoons baking powder 3 tablespoons molasses Little salt Bake one hour. This recipe makes one loaf.