Okra Soup
2 cups canned okra 2 cups water 2 teaspoons grated onion 4 tablespoons Japanese Soy 1 1/2 cups strained tomatoes Rub the okra through a colander. Heat the okra and other ingredients, and serve.
Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.
2 cups canned okra 2 cups water 2 teaspoons grated onion 4 tablespoons Japanese Soy 1 1/2 cups strained tomatoes Rub the okra through a colander. Heat the okra and other ingredients, and serve.