Meatless Cookery

Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.

HomeSalads › Peas and Celery Salad

Peas and Celery Salad

1 can peas 1 1/2 cups chopped celery 1 cup cream dressing 1 onion 1/3 teaspoon salt Drain the juice from one can of peas, wash, drain again. Add to the peas the grated onion, salt, and chopped celery. Mix all with the cream dressing, scant measure, and garnish with lettuce.

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