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Old-Fashioned Cranberry Dumplings

1 quart of cranberries 1 1/2 cups water 2 cups sugar 1 teaspoon salt 2 cups flour 2 tablespoons butter 1 tablespoon sugar 3/4 cup milk 4 teaspoons baking powder Prepare a cranberry sauce of the first three ingredients. Make up a biscuit dough of the remaining materials, shape it into rounds, and steam them for twelve minutes. Serve with the cranberry sauce, accompanied by a hard sauce made of brown sugar and butter.