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Pineapple Jelly

2 cups pineapple juice 1/2 cup lemon juice 1 1/4 cups sugar 1/3 box--1/4 ounce--vegetable gelatine 1 cup boiling water To the pineapple juice, add the lemon juice, the sugar and the vegetable gelatine cooked in the boiling water as directed. Mold and serve as for lemon jelly.

Other flavors may be made by using grape, cherry, strawberry, blackberry, raspberry or other fruit juices in place of the pineapple.