Home › Vegetable Gelatine › Lemon Jelly No. 2

Lemon Jelly No. 2

3/4 cup lemon juice 1 1/4 cups sugar 1 1/2 cups cold water 1/3 box--1/4 ounce--vegetable gelatine 1 cup boiling water Prepare the vegetable gelatine as directed, and cook in the boiling water. To the lemon juice, add the sugar and cold water and the cooked vegetable gelatine. Pour into molds which have been wet with cold water, and set in a cool place to mold. This may be served with whipped cream.