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Quince Sauce
1 quart peeled and quartered quinces 2 cups sugar 2 quarts peeled and quartered apples Water to cover Cook until tender.
Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.
Home › Fruit Desserts › Quince Sauce
1 quart peeled and quartered quinces 2 cups sugar 2 quarts peeled and quartered apples Water to cover Cook until tender.