Home › Fruit Desserts › Grape Sauce
Grape Sauce
1 pound Concord grapes 1 cup water 1/2 cup sugar Pick the grapes from the stems. Add the sugar and the water, and cook gently until tender.
Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.
Home › Fruit Desserts › Grape Sauce
1 pound Concord grapes 1 cup water 1/2 cup sugar Pick the grapes from the stems. Add the sugar and the water, and cook gently until tender.