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Rice Pudding a La Francaise

4 ounces Carolina rice 1 pint of milk 1 ounce of butter 2 ounces sugar 4 drops essence vanilla or 4 ounces of ground almonds Wash the rice thoroughly, and put into a double saucepan with the milk, butter and sugar, and allow it to cook slowly for two hours, stirring occasionally. Turn out, and when cold, add the vanilla or almonds. Grease a pudding dish, and steam the mixture for one hour and a half. Serve with jam or sweet sauce.