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Milk Rice

4 ounces of rice 1 quart of milk Nutmeg or vanilla Sugar Wash the rice, and put it in a double pan. Boil the milk, and pour it over the rice. Let it cook for two hours, and then sweeten with sugar and flavor to taste. Milk rice is very liable to burn, so that it is safer to use a double pan. It takes longer to cook in this way, but it is much more satisfactory. Serve cold with jam. An attractive dish is made by molding the rice in small cups.