Semolina Soup
1 1/2 pints lentil stock 1 1/2 ounces semolina Salt Put the stock into a saucepan; when boiling, sprinkle in the semolina. Cook for twenty minutes. Season and serve.
Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.
1 1/2 pints lentil stock 1 1/2 ounces semolina Salt Put the stock into a saucepan; when boiling, sprinkle in the semolina. Cook for twenty minutes. Season and serve.