Summer Salad
1 cup diced cucumbers 1 cup cut celery 1 cup diced radishes 1 cup cream dressing 1 dozen medium-sized lettuce leaves 1/4 cup grated onion Select as firm, fresh vegetables as possible. If not strictly fresh, place in cold water for one-half hour or more. Peel the cucumbers and cut in one-half inch cubes. Wash and scrape the celery to free it of the coarse fiber. Cut quite finely. Wash and brush the radishes. Cut off the top and stem end and cut into cubes without peeling. The red radishes add a bit of color to the salad. Cleanse the lettuce by washing in several waters, and shred very finely with sharp shears. Prepare the grated onion and mix with the other vegetables. Blend all together with the dressing. Serve upon a lettuce leaf.