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Vanilla Biscuits

4 ounces of flour 4 ounces of pine kernels 1 ounce of sugar 2 ounces of butter 1 teaspoon of baking powder 2 drops of essence of vanilla Put the pine kernels twice through a nut mill. Rub the butter into the flour free from lumps, add the sugar and ground pine kernels, and then the baking powder and vanilla, and mix all together thoroughly. Roll out a moderately thin paste, cut into rounds, and bake in a quick oven ten to fifteen minutes.