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Vanilla Cream Pie

2 cups milk 1/2 cup flour 1/2 cup sugar 1 tablespoon butter 1/8 teaspoon salt 1 1/2 teaspoons vanilla 2 tablespoons powdered sugar Pastry Scald the milk. Mix the dry ingredients together. Add the scalded milk slowly, stirring all the time. Return to the double boiler and cook twenty to twenty-five minutes, stirring often. Add the vanilla and salt, and pour into a baked crust. Make a meringue of whipped cream, vegetable gelatine and the powdered sugar. Place on top of the filled pie.