Cakes and Pastry
Cakes and Pastry
Gâteau Napolitaine is a cake composed of thin round pieces of a paste of pounded almonds, flour, butter, yolks of eggs, etc., spread with…
Cakes and Pastry: Genoese
Gâteau génoise aux abricots is a cake of Genoese paste cut in slices, spread with apricot marma lade, and put together again; covered with…
Cakes and Pastry: Biscuits
A Genoese cake cut into sandwiches with jam is served as Biscuits à la Vénitienne, coated with pink and white icing. As Puits d'amours it…
Cakes and Pastry: Petits
Petits gâteaux d'abricots are square pieces of puff paste folded over apricot marmalade. à la Polonaise are little folded envelopes of puff…
Cakes and Pastry: Pouding
Plum pouding - Plum pudding. A Christmas pudding is called Pouding de Noël. Little round blocks of plum pudding, the centres cut out and…
Cakes and Pastry: Beignets
Beignets d'abricots à la Chartres are apricot fritters. d'abricots à l'eau de vie-sandwiches of bread dipped in brandy and half apricots…