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Beef Kidney, To Dress (A more simple method)

Cut the kidneys into thin slices, flour them, and fry of a nice brown.

When done, make a gravy in the pan by pouring away the fat, putting in a small piece of butter, pint of boiling water, pepper and salt, a dessertspoonful of lemonjuice, and a tablespoonful of mushroom ketchup. Let the gravy just boil up, pour over the kidney, and serve.

Beef, Minced. (Cold Meat Cookery.) INGREDIENTS.-1 oz. of butter, 1 small onion, 12 tablespoonfuls of gravy left from the meat, 1 tablespoonful of strong ale, 1 teaspoonful of flour, salt and pepper to taste, a few slices of lean roast beef. AVERAGE Cost, exclusive of the meat, 3d.

Put into a stewpan the butter with an onion chopped fine; add the gravy, ale, and a teaspoonful of flour to thicken; season with pepper and salt, and stir these ingredients over the fire until the onion is a rich brown. Cut (but do not chop) the meat very fine, add it to the gravy, stir till quite hot, and serve. Garnish with sippets of toasted bread. Be careful in not allow ing the gravy to boil after the meat is added, as it would render it hard and tough.

TIME.-About hour.

SEASONABLE at any time.

BEEF, MIROTON OF.