Chocolate, To Make
INGREDI ENTS. Allow oz. of chocolate to each person; to every oz. allow 1/2 pint of water, 1/2 pint of milk.
Make the milk-and-water hot; scrape the chocolate into it, and stir the mixture constantly and quickly until the chocolate is dissolved; bring it to the boilingpoint, stir it well, and serve diserve directly with white sugar. Chocolate prepared with a mill, as shown in the engraving, is made by putting in the scraped chocolate , pouring over it the boiling milk-and-water, and milling it over the fire until hot and frothy. 0 e MILL.