Cucumber Sauce
INGREDIENTS. -3 cucumbers, 2 oz. of butter, 6 tablespoonfuls of brown gravy. AVERAGE COST, 1s. Peel the cucumbers, quarter them, and take out the seeds; cut them into small CUCUMBER. pieces, put them in a cloth, and rub them well to take out the water that hangs about them. Put the butter in a saucepan, add the cucumbers, and shake them over a sharp fire until they are of a good colour; then pour over them the gravy, mixed with the cucumbers, and simmer gently for 10 minutes, when it will be ready to serve.
TIME. Altogether, hour.
CUCUMBER VINEGAR.