Home › C › Currant Fudding, Boiled

Currant Fudding, Boiled

(Plain and Economical). - INGREDIENTS for good-sized pudding.-1 lb. of flour, lb. of suet, 1/2 lb. of currants, milk. AVERAGE CosT, 10d.

Wash the currants, dry them thoroughly, and pick away any stalks or grit; chop the suet finely; mix all the ingredients together, and moisten with sufficient milk to make the pudding into a stiff batter; tie it up in a floured cloth, put it into boiling water, and boil for 3 hours; serve with a cut lemon, cold butter, and sifted sugar.

TIME.-3 hours.

SEASONABLE at any time.