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Haddock, Dried (INGREDIENTS for breakfast dish)

INGREDIENTS for breakfast dish for 4 persons.-1 large thick haddock, 2 bay-leaves, 1 small bunch of savoury herbs, not forgetting parsley, a little butter and pepper; boiling water.

AVERAGE COST, 9d.

Cut up the haddock into square pieces, make a basin hot by means of hot water, which pour out. Lay in the fish with the bay-leaves and herbs; cover with boiling water; put a plate over to keep in the steam, and let it remain for 10 minutes.

Take out the slices, put them in a hot dish, rub over with butter and pepper, and serve.

TIME.-10 minutes.

SEASONABLE at any time but best in winter.

Haggis. INGREDIENTS.-A sheep's pluck and the small fat tripe, a sheep's paunch, a teacupful of oatmeal, 2 onions, 1 lb. of beef suet, a dessertspoonful of salt, a teaspoonful of pepper, pint of beef gravy.

AVERAGE COST, 3s.

Well wash and clean the pluck and the tripe. and boil for 1/2 hour with the pipe hanging over the edge of the pot, then remove all the pipe, and skin and mince the meat finely. Add the onions, chopped small, the oatmeal, previously dried in the oven, the suet, chopped finely, the seasoning and the gravy, and mix all well together. Have the paunch, which must be whole, thoroughly cleansed, and put the mixture into it, and sew it up loosely, then tie in a cloth as a pudding, leaving room for swelling, and boil slowly, in plenty of water for 3 hours. Serve hot in a deep dish or tureen.

TIME.-4 hours.

SEASONABLE in winter.