Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Haddock, Dried (Should be gradually warmed)

"Hesperus, thou bringest all good things,
"Hesperus, thou bringest all good things,

Dried haddock should be gradually warmed through either before or ove, a nice clear fire. Rub a little piece of butter over, just before sending it to table.

HADDOCK, DRIED.

and sew up the slit.
and sew up the slit.
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