Haddock, Boiled
INGREDIENTS. -Sufficient water to cover the fish; 1/4 lb. of salt to each gallon of water. AVERAGE Cost, 6d. each.
Scrape the fish, take out the inside, wash it thoroughly, and lay it in a kettle, with enougn water to cover it, and salt in the HADDOCK. hour; small, will cook them. Serve with plain melted butter, or anchovy sauce.
TIME.-Large haddock, hour, or rather less.
SEASONABLE from August to February.
