Home › H › Hare Soup (INGREDIENTS for quarts of soup)

Hare Soup (INGREDIENTS for quarts of soup)

INGREDIENTS for 3 quarts of soup. -A hare fresh-killed, 1 lb. of lean gravy beef, a slice of ham, 1 carrot, 2 ontons onions, a faggot of savoury herbs, 1/4 oz. of whole black pepper, r, a little browned flour, 1/4 pint of port wine, the crumb of two French rolls, salt and cayenne to taste, 3 quarts of water. AVERAGE COST, 6s.

Skin and paunch the hare, saving the liver and as much blood as possible. Cut it in pieces, and put it in a stewpan with all the ingredients, and simmer gently for 6 hours. This soup should be made the day before it is wanted. Strain through a sieve, put the best parts of the hare in the soup and serve.

TIME.-6 hours.

SEASONABLE from September to March.