Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Cold beef, mashed potatoes, salad

Baked apple dumplings.

Tuesday. Beef and potato pie, mutton cutlets, vegetables. -Ground rice pudding.

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