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Italian Sauce, Brown

INGRE- DIENTS for sauce for small dish. A few chopped mushrooms and shalots, 1/24 pint of stock, 1/21 glass of Madeira, the juice of 1/2 lemon, 1/2 teaspoonful of pounded sugar, 1 teaspoonful of chopped parsley. AVERAGE COST, 8d.

Put the stock into a stewpan with the mushrooms, shalots and madeira and stew gently for 1/4 hour, then add the remaining ingredients, and let them just boil. When the sauce is done enough, put it in another stewpan and warm it in a bain marie. The mushrooms should not be chopped long before they are wanted, as they will then become black. become black.

TIME. hour.