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Jelly, Orange, Moulded with slices of Orange

INGREDIENTS for quart mould.-1 pint of orange jelly, 4 oranges, pint of clarified syrup. AVERAGE COST, 1s. 6d.

Boil 1/2 lb. of loaf sugar. with 1/2 pint of water until there is no scum left (which must be carefully removed as fast as it rises), and carefully peel the oranges; JELLY WITH ORANGES. divide them into thin slices without breaking the thin skin, and put these pieces of orange into the syrup, where let them remain for about 5 minutes; then take them out, and use the syrup for the jelly. When the oranges are well drained, and the jelly is nearly cold, pour a little of the latter into the bottom of the mould; then lay in a few pieces of orange; over these pour a little jelly, and when this is set, place another layer of orange, proceeding in this manner until the mould is full. Put it in ice, or in a cool place, and, before turning it out, wrap a cloth round the mould for a minute or two, which has been wrung out in boiling water.

TIME.-5 minutes to simmer the oranges.

SEASONABLE from November to May.